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Coconut Jam
Preparation info
- Difficulty
Easy
Appears in
Published 1986
This fragrant, brilliantly white coconut jam is another of my mother’s traditional Passover recipes. Make it at least a day before serving.
Ingredients
500 g 1 lb 2 tablespoons
Method
Put the coconut in a bowl and sprinkle with orange blossom or rose water and a little fresh cold water, fluffing it with your fingers as you do so, until it is just moist. Leave the coconut overnight to absorb the moisture. It will swell and become soft.
Make a thick syrup by simmering the sugar with the lemon juice and