Quince Jam

Preparation info
    • Difficulty


Appears in

By Claudia Roden

Published 1986

  • About


  • 1 kg (2 lb) quinces
  • 500 g (1


Peel, quarter and core the quinces, and then slice them. Simmer in a little water until just tender; then remove them carefully with a flat perforated spoon and set aside.

Measure the water left in the pan and make it up to 300 ml (½