Quince Paste

Preparation info
    • Difficulty


Appears in

By Claudia Roden

Published 1986

  • About


  • 1 kg (2 lb) quinces
  • 500 g (1


Wash the quinces and quarter them but do not peel or core them. Boil them with very little water, or steam them for 20 to 30 minutes, until very soft. Rub through a fine sieve.

Heat the sugar and lemon juice with about 150 ml (¼