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Milk of Almonds
Preparation info
- Difficulty
Easy
Appears in
Published 1986
The proportions for this excellent syrup vary according to taste. Here is one recipe.
Ingredients
Method
Put the ground almonds in a thin muslin cloth or bag. Tie it at the top, leaving a lot of free space inside for the ground almonds to move freely.
Soak the ground almonds in the water in a large bowl for about 1 hour, rubbing, squeezing and shaking the muslin with both your hands at intervals. Allow the water to penetrate the almonds and soak them, then squeeze it out again, taking with