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Sahlab
Preparation info
- Difficulty
Easy
Appears in
Published 1986
An excellent winter drink made with milk and a powdered resin called sahlab (saleb in Greek).2
Ingredients
600 ml 1 pint 1 tablespoon
Method
Heat the milk. Add the powdered sahlab, beating vigorously, and cook over very low heat, stirring all the time, until it thickens (about 5 to 10 minutes). Serve in cups, sprinkled with finely chopped pistachios and cinnamon.