Soda Bread Swirls

Name: Soda Bread Swirls
Cuisine: Irish
Ingredients: 175 g finely grated Parmesan, Pecorino or mature Cheddar cheese (reserve some for dipping); 1 batch of white soda bread dough; extra virgin olive oil, for greasing the tin; 2 tablespoons finely chopped fresh parsley; 175 g finely grated Parmesan, Pecorino or mature Cheddar cheese (reserve some for dipping); 175 g finely grated Parmesan, Pecorino or mature Cheddar cheese (reserve some for dipping); 50 g ’nduja mixed with 2 tablespoons extra virgin olive oil; 50 g ’nduja mixed with 2 tablespoons extra virgin olive oil; 4–6 tablespoons basil, wild garlic, kale or watercress pesto; 4–6 tablespoons basil, wild garlic, kale or watercress pesto; 1 egg, beaten; 4–6 tablespoons basil, wild garlic, kale or watercress pesto; 4–6 tablespoons tapenade and 2–3 tablespoons finely chopped fresh rosemary; 4–6 tablespoons anchoïade; 4–6 tablespoons basil, wild garlic, kale or watercress pesto; 4–6 tablespoons tapenade and 2–3 tablespoons finely chopped fresh rosemary

Preparation info

Makes
12

Difficulty
Easy

Appears in

The New Ballymaloe Bread Book

By Darina Allen

Published 2023

About

These can be savoury or sweet – try chocolate and hazelnut spread, homemade jam, peanut butter and jam, orange butter ... Just omit the cheese and fresh herbs!

Ingredients

1 batch of white soda bread dough
175 g finely grated Parmesan, Pe

Europe
Ireland
Fish course
Bread
Pescatarian

Method

Preheat the oven to 230°C/450°F/gas mark 8.

Make the white soda bread dough in the usual way, adding the cheese and parsley to the dry ingredients. On a floured board, roll the dough into a rectangle to fit a well-oiled baking tray or a rectangular tin (approx. 31cm × 23cm × 5c