Kibbled Wheat and Oatmeal Soda Bread Scones

Name: Kibbled Wheat and Oatmeal Soda Bread Scones
Cuisine: Irish
Ingredients: 25 g rolled oats; 425–450 ml buttermilk (approx.); 1 egg; 25 g butter, chilled and diced; 1 rounded teaspoon salt; 1 rounded teaspoon bicarbonate of soda, finely sieved; 25 g kibbled wheat; 25 g oatmeal; 225 g plain flour; 285 g brown wholemeal flour

Preparation info

Makes
9

Difficulty
Easy

Appears in

The New Ballymaloe Bread Book

By Darina Allen

Published 2023

About

To enjoy for breakfast with marmalade, with soup at lunchtime or in your lunchbox – pop a few into the freezer.

Ingredients

285 g brown wholemeal flour
225 g plain flour
25 g

Europe
Ireland
Bread
Lunch
Breakfast
Vegetarian

Method

Preheat the oven to 230°C/450°F/gas mark 8.

Mix together the flours, oatmeal, kibbled wheat, finely sieved bicarb and salt in a large, wide bowl. Rub in the butter, then make a well in the centre.

Whisk the egg. Keeping a little back for the top, pour the rest of the eg