Breadsticks

Name: Breadsticks
Cuisine: Irish
Ingredients: Ballymaloe Cookery School white yeast loaf dough or sourdough; coarse sea salt, chopped fresh rosemary, crushed cumin, coriander or caraway seeds, sesame seeds, poppy seeds, ground black pepper, chilli flakes, grated Parmesan cheese; Ballymaloe Cookery School white yeast loaf dough or sourdough; coarse sea salt, chopped fresh rosemary, crushed cumin, coriander or caraway seeds, sesame seeds, poppy seeds, ground black pepper, chilli flakes, grated Parmesan cheese; coarse sea salt, chopped fresh rosemary, crushed cumin, coriander or caraway seeds, sesame seeds, poppy seeds, ground black pepper, chilli flakes, grated Parmesan cheese; coarse sea salt, chopped fresh rosemary, crushed cumin, coriander or caraway seeds, sesame seeds, poppy seeds, ground black pepper, chilli flakes, grated Parmesan cheese; coarse sea salt, chopped fresh rosemary, crushed cumin, coriander or caraway seeds, sesame seeds, poppy seeds, ground black pepper, chilli flakes, grated Parmesan cheese; coarse sea salt, chopped fresh rosemary, crushed cumin, coriander or caraway seeds, sesame seeds, poppy seeds, ground black pepper, chilli flakes, grated Parmesan cheese; coarse sea salt, chopped fresh rosemary, crushed cumin, coriander or caraway seeds, sesame seeds, poppy seeds, ground black pepper, chilli flakes, grated Parmesan cheese; coarse sea salt, chopped fresh rosemary, crushed cumin, coriander or caraway seeds, sesame seeds, poppy seeds, ground black pepper, chilli flakes, grated Parmesan cheese; coarse sea salt, chopped fresh rosemary, crushed cumin, coriander or caraway seeds, sesame seeds, poppy seeds, ground black pepper, chilli flakes, grated Parmesan cheese; coarse sea salt, chopped fresh rosemary, crushed cumin, coriander or caraway seeds, sesame seeds, poppy seeds, ground black pepper, chilli flakes, grated Parmesan cheese

Preparation info

Makes
10–20

Difficulty
Easy

Appears in

The New Ballymaloe Bread Book

By Darina Allen

Published 2023

About

Crusty breadsticks make a delicious nibble. The more rustic looking, the better. These are great with soups, salads or salami.

Ingredients

Ballymaloe Cookery School white yeast loaf dough or sourdough
coarse sea salt, chopped fresh rosemary, crushed cumin, coriander or caraway seeds, sesame s

Europe
Ireland
Starter
Vegetarian

Method

Make the dough as per the recipe. When the dough has been knocked back, preheat the oven to 220°C/430°F/gas mark 7. Sprinkle the work surface with coarse sea salt or your chosen flavouring.

Pull off small pieces of dough, 10–25g. Roll into ver