Catherine Clark’s Focaccia

Step 1:

• 670 g tepid water
• 50 g sourdough starter
• 6

Day 1

Mix the water, sourdough starter and yeast together in the bowl of a food mixer fitted with the dough hook. Set aside for 5 minutes, until the mixture looks creamy.

Add the flour and mix on a low speed for about 1 minute, until the dough starts to come together. Increase the speed to medium and continue to mix for a further 5 minutes. Cover the bowl with a clean tea