Baked Dough Balls

• 2 teaspoons chopped fresh chives
• 2 teaspoons chopped fresh marjoram
• 140

Preheat the oven to 230°C/450°F/gas mark 8.

Knead the finely chopped herbs into the dough, then roll out until it’s 1cm thick. Stamp out the dough with a small round dough cutter (2cm).

Put the dough balls on an oiled baking sheet, cover with a clean tea towel and allow