Turkish Pizza with Tahini, Yogurt and Sumac

Name: Turkish Pizza with Tahini, Yogurt and Sumac
Cuisine: Irish
Ingredients: salt and freshly ground black pepper; salt and freshly ground black pepper; 1 × 400 g tin of whole plum tomatoes, chopped; 1 teaspoon sugar; 225 g minced lamb; 3 teaspoons Aleppo pepper (or 1 teaspoon dried chilli flakes); 1 red onion, thinly sliced; 225 g minced beef; 2 tablespoons extra virgin olive oil, plus extra for drizzling; 1 onion, finely chopped; 2 teaspoons roasted and ground coriander; ½ teaspoon paprika; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 3 teaspoons Aleppo pepper (or 1 teaspoon dried chilli flakes); 3 teaspoons roasted and ground cumin; 3 teaspoons roasted and ground cumin; 2 teaspoons roasted and ground coriander; flaky sea salt; sprigs of fresh flat-leaf parsley; lemon wedges; 1 batch of Garden Café Pizza Dough; tahini; natural yogurt; sumac

Preparation info

Makes
6

Difficulty
Easy

Appears in

The New Ballymaloe Bread Book

By Darina Allen

Published 2023

About

If I could choose only one pizza, this might have to be it. I love the spiciness and the combination of flavours.

Ingredients

Sauce:

2 tablespoons extra virgin olive oil, plus extra for drizzling
1 onion, finely chopped
1 × 400

Europe
Asia
Ireland
Turkey
Pizza

Method

To make the sauce, heat the oil in a frying pan over a gentle heat. Add the onion and cook for 5 minutes, until soft but not coloured. Add the chopped tomatoes and their juices. Cook for 5 minutes, until reduced by half, then add the sugar, salt and freshly ground black pepper. Taste and correct the seasoning. Cool completely.

For the topping, drizzle the sliced red onion with a little