Ham and Cheese Sfinciuni

Name: Ham and Cheese Sfinciuni
Cuisine: Irish
Ingredients: egg wash; extra virgin olive oil; 350 g Garden Café pizza dough; 175–225 g cooked ham, thinly sliced; 1–2 tablespoons Dijon mustard (optional); 50 g grated Parmesan cheese; 110 g grated mozzarella cheese; 2 tablespoons chopped fresh parsley or rocket leaves; 2 tablespoons chopped fresh parsley or rocket leaves; salt and freshly ground black pepper; salt and freshly ground black pepper

Preparation info

Serves
8–10

Difficulty
Easy

Appears in

The New Ballymaloe Bread Book

By Darina Allen

Published 2023

About

An Italian riff on a ham and cheese sandwich. A slick of mustard is also good here.

Ingredients

350 g Garden Café pizza dough
extra virgin olive oil
1–2 tablespoons Dij

Europe
Italy
Ireland
Sandwich

Method

Preheat the oven fully to its maximum temperature or at least 250°C/480°F/gas mark 9.

Divide the dough in half. Roll one piece into a rectangle to fit a 30.5cm × 20.5cm rectangular tin. Brush the tin with olive oil and spread the dough over the base. Cover with a slick of musta