Crunchy Orange Butter Swirls

We sometimes call these Oh My Gods – the reaction when people taste them, still warm from the oven.

If you wish, make 900g scone dough and make half into scones (cut into scones about 4.5cm thick), served with a little orange butter, and the remainder into these swirls. We love these swirls and continue to add to our repertoire of variations. Check out the suggestions at the end of this recipe and add more of your own.