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Ballymaloe Croissants
Preparation info
- Makes
6
Regular-Sized Croissants and 2 Small Ones - Difficulty
Easy
Appears in
By Darina Allen
Published 2023
Who doesn’t get an oops in their tummy when you take a tray of flaky, burnished croissants out of the oven? Start the dough one day and have them ready for breakfast the next morning.
Ingredients
1 batch - egg wash
Method
Lightly flour the work surface. Roll the dough into a rectangle measuring approx. 20cm × 45cm. Brush away any excess flour. Measure and cut into triangles as shown in the diagram.
Line a baking tray with greaseproof paper. Stretch and roll each triangle tightly from the wide end t