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Rum Babas
Preparation info
- Makes
8
- Difficulty
Easy
Appears in
By Darina Allen
Published 2023
Classic French Savarin and individual rum babas are having a moment again. If you make individual brioches, they can be easily converted into rum babas.
Ingredients
8
Method
To make the rum syrup, bring the water and sugar to the boil in a stainless steel saucepan. Stir until the sugar has dissolved, then allow to cool slightly and add the rum.
Put the freshly cooked individual brioches in a single layer in a deep container. Pour the hot rum syrup evenly over them. Allow the brioche to soak up all the syrup for 2½–3 hours, or better still, overnight.
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