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Large LoafEasy
By Darina Allen
Published 2023
This is a more modern version of barmbrack, now commonly called a tea brack because the dried fruit is soaked in tea overnight to plump it up. You could add a drop of whiskey to the tea if you liked!
This little gem of a recipe is much easier to make at home than the Halloween barmbrack. Even though it is a very rich bread, in Ireland it is traditionally served sliced and buttered.
