Cherry Buns

• 110 g washed and dried natural glacé cherries, halved or quartered (or more if liked), plus 16 whole cherries for the tops
• 1.1 kg

Line a baking tray with a sheet of parchment paper.

Knead the cherries into the bun dough. Roll into a thick cylinder and break off into 16 equal pieces. Knead each piece into a round roll and place on the lined baking tray. Leave to prove for 30–45 minutes, until doubled in size.

Preheat the oven to