Shanagarry Irresistibles

Put the sourdough starter, melted butter, sugar, water, egg, fresh yeast, yogurt, cream and milk in the bowl of a stand mixer fitted with the paddle attachment. Mix gently to combine, then leave for 5 minutes to allow the yeast to activate.

In a separate bowl, mix together the strong white flour and salt. Add to the wet ingredients in the stand mixer. Mix with a dough hook on a slow setting for 12 minutes, then increase the speed of the mixer to its maximum speed and mix for a furth

Put the sourdough starter, melted butter, sugar, water, egg, fresh yeast, yogurt, cream and milk in the bowl of a stand mixer fitted with the paddle attachment. Mix gently to combine, then leave for 5 minutes to allow the yeast to activate.

In a separate bowl, mix together the strong white flour and salt. Add to the wet ingredients in the stand mixer. Mix with a dough hook on a slow setting for 12 minutes, then increase the speed of the mixer to its maximum speed and mix for a furth