Gluten-Free Almond and Sesame Seed Loaf

Name: Gluten-Free Almond and Sesame Seed Loaf
Cuisine: Northern Europe
Ingredients: 1 rounded teaspoon gluten-free baking powder; 1 heaped tablespoon sesame seeds, plus extra for sprinkling on top; 30 g ground golden linseeds (flaxseeds) – I like the colour of the golden flaxseeds in this bread, but ground brown linseeds can also be used; 30 g ground golden linseeds (flaxseeds) – I like the colour of the golden flaxseeds in this bread, but ground brown linseeds can also be used; 2 egg whites (60 g); 3 large eggs; ½ teaspoon gluten-free bicarbonate of soda; 1 teaspoon sea salt; 30 g ground golden linseeds (flaxseeds) – I like the colour of the golden flaxseeds in this bread, but ground brown linseeds can also be used; 30 g ground golden linseeds (flaxseeds) – I like the colour of the golden flaxseeds in this bread, but ground brown linseeds can also be used; 60 g tapioca flour; 230 g ground almonds; 50 ml unsweetened almond milk; 50 ml fruity extra virgin olive oil

Preparation info

Makes
1
Loaf

Difficulty
Easy

Appears in

The New Ballymaloe Bread Book

By Darina Allen

Published 2023

About

This quick, dairy-free, moist sandwich loaf keeps and freezes very well. It’s a rich source of vitamin E and good fats from the almonds. It’s a super-nutritious, protein-rich and filling bread, especially for sporty folk.

Ingredients

230 g ground almonds
60 g tapioca flour
30 g

Europe
Ireland
Bread
Sandwich
Gluten-free
Vegetarian

Method

Preheat the oven to 180°C/350°F/gas mark 4. Line a 13cm × 20cm (450g) loaf tin with non-stick parchment paper.

Combine all the dry ingredients in a large, wide bowl and whisk together.

Combine all the wet ingredients in a separate bowl and whisk together vigorously to a