Gluten-Free Griddle Pan Flatbreads

• 250 g thick natural yogurt (or see the note)
• 240 g gluten-free self-raising flour

Mix all the ingredients together with your hand in a wide bowl to from a soft dough, then knead lightly in the bowl until smooth. Add a little more flour if the dough is too wet or a little more yogurt if it’s too dry. Cover the bowl and rest for 30 minutes at room temperature.

Meanwhile, cut out four strips of non-stick parchment paper, each measuring 15cm × 21cm.

Put a ridged