Gluten-Free Brown Sandwich Loaf

Name: Gluten-Free Brown Sandwich Loaf
Cuisine: Irish
Ingredients: 1 teaspoon xanthan gum; 25 g psyllium husk powder; 3 egg whites (75 g); 1 teaspoon salt; pinch of sesame seeds for the top (optional); 2 teaspoons cider vinegar; 470 ml warm water; 1 heaped teaspoon black treacle; 20 g fresh yeast or 10 g Doves Farm gluten-free quick yeast; 20 g fresh yeast or 10 g Doves Farm gluten-free quick yeast; 175 g buckwheat flour; 185 g Doves Farm gluten-free brown bread flour

Preparation info

Makes
1
Loaf

Difficulty
Easy

Appears in

The New Ballymaloe Bread Book

By Darina Allen

Published 2023

About

This deliciously nutty, light brown yeast bread is ideal for sandwiches and toasting. It has a higher nutritional profile than the white sandwich loaf and great flavour. It keeps and freezes well.

Ingredients

1 heaped teaspoon black treacle
470 ml warm water
20 g</

Europe
Ireland
Sandwich
Vegetarian
Bread
Gluten-free

Method

In a jug, dissolve the black treacle in the warm water, crumble the fresh yeast on top or stir in the dried yeast and allow to stand somewhere warm for 10 minutes, until it froths up.

Put the gluten-free brown bread flour, buckwheat flour, psyllium husk powder, xanthan gum and salt in the bowl of a stand mixer. Mix the dry ingredients together until well combined, then add the egg white