Gluten-Free Little Oat Loaves

This bread keeps well and is speedy to make, with just two core ingredients: certified gluten-free oats and natural yogurt. I have given a standard recipe here, but you can add honey, seeds or chopped nuts to make it even more nutritious and tasty. I have also made this bread successfully without the egg, which is a useful option for anyone with an egg allergy or intolerance.