Darina Allen

Gluten-Free Express Pizza

Preparation info
  • Makes

    1 × 30

    cm Base
    • Difficulty

      Easy

Appears in
The New Ballymaloe Bread Book
The New Ballymaloe Bread Book

By Darina Allen

Published 2023

  • About

This simple recipe offers hungry, budget-conscious folks a speedy homemade pizza in a jiffy that everyone will enjoy, gluten-free or not.

Ingredients

  • 140 g Doves Farm gluten-free self-raising flour
  • ¼ teaspoon gluten-free bicarbonate of soda, finely sieved

Method

You need to have your pizza sauce made and your toppings prepped before you start making this dough.

Put a large, flat baking tray that can accommodate a 30cm pizza in the oven while it preheats to 230°C/450°F/gas mark 8. It’s important that the oven and tray are hot. Draw a 30