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6
Easy
By Darina Allen
Published 2023
There have always been delicious ways of using up bread, particularly in Asian, South American, Mediterranean and Middle Eastern countries. Sumac gives this Syrian bread salad a characteristic slightly sour taste. Sumac is a wine-coloured spice with a tart lemony flavour that’s beloved in the Middle East. It comes from the dried seeds of the Rhus staghorn tree. You can find it in the spice aisle of most supermarkets these days, but if you can’t get it, the salad will still taste deli
