Darina Allen

Almond Croissants

Preparation info
    • Difficulty

      Easy

Appears in
The New Ballymaloe Bread Book
The New Ballymaloe Bread Book

By Darina Allen

Published 2023

  • About

Another tasty way to use up stale croissants.

Ingredients

Method

Preheat the oven to 200°C/400°F/gas mark 6.

Split the croissant in half lengthways. Spread a generous tablespoon of crème d’amande onto one half. Close up like a sandwich, then spread some more crème d’amande evenly over the top with a palette knife. Dip into or sprinkle with f