Best Ever Bread and Butter Pudding

One of the most delectable ways to use up bread. There’s nothing frugal about this recipe – it’s got lots of fruit in it and a generous proportion of cream to milk. When people taste it, they just go ‘Wow!’ I know it has a lot of cream in it, but don’t skimp – just don’t eat it every day! We play around with this formula and continue to come up with more delicious combinations, depending on what’s in season and what we have around. Substitute freshly ground cardamom for the nutmeg, cinnamon