Brown Bread Ice Cream

Really good cream makes really good ice cream. The basis of this recipe for Ballymaloe vanilla ice cream is made with an egg mousse base with softly whipped cream. It produces a deliciously rich ice cream with a smooth texture that does not need further whisking during the freezing period or an ice cream machine to make. This ice cream should not be served frozen hard – remove it from the freezer at least 10 minutes before serving. You can add other flavourings to the basic recipe. Liquid i