Crème d’Amande

Name: Crème d’Amande
Yield: Makes Approx. 450 g
Cuisine: Irish
Ingredients: 125 g butter, softened; 130 g ground almonds; 30 g plain flour; 125 g caster sugar; 2 tablespoons Jamaican rum; 2 eggs

Preparation info

Makes Approx.
450
g

Difficulty
Easy

Appears in

The New Ballymaloe Bread Book

By Darina Allen

Published 2023

About

This is a super-versatile almond mixture. Use it to fill the irresistible almond croissants or other pastries or tarts.

Ingredients

130 g ground almonds
125 g butter, softened
125 g

Europe
Ireland
Garnish
Vegetarian

Method

Whizz all the ingredients in a food processor until just combined. Store in an airtight container in the fridge for up to seven days.