Flavoured Butters

Flavoured butters are one of the best flavour bombs in the cook’s armoury. They can be whizzed up in a flash and are delicious slathered on a slice of bread, toast or crostini or melting on a piece of grilled meat, fish or roast vegetables. Form into a log for ease of slicing. They also freeze well but use within a week or two.

It’s so easy to make your own garlic butter, one of a myriad of flavoured butters in our repertoire. Or add chopped olives, crispy chicken skin, chilli, ’ndu