Advertisement
Smoked Bacon: Pan-Fried Bacon
- Difficulty
Easy
Published 2013
Method
This is the method I use when I’m making bacon for just a few people or when using an oven is impractical.
Lay the strips of bacon side by side in a cold non-stick frying pan. Heat over medium heat and after a few minutes, when the bacon naturally comes unstuck from the base of the pan, turn the slices using chopsticks or ton
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Variation of
Advertisement
Advertisement
No reviews for this recipe