Smoked Bacon: Pan-Fried Bacon

Preparation info
    • Difficulty


Appears in
New York Cult Recipes

By Marc Grossman

Published 2013

  • About


This is the method I use when I’m making bacon for just a few people or when using an oven is impractical.

Lay the strips of bacon side by side in a cold non-stick frying pan. Heat over medium heat and after a few minutes, when the bacon naturally comes unstuck from the base of the pan, turn the slices using chopsticks or ton