For Home-Made Pumpkin Purée

Name: For Home-Made Pumpkin Purée
Cuisine: United States
Ingredients: pumpkin flesh; butternut pumpkin

Preparation info

Appears in

Published 2013

Ingredients

Preheat the oven to 220°C (425°F/Gas 7). Peel a butternut pumpkin (about 450 g/1