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Doodles
- Difficulty
Easy
Published 2013
For a different cupcake experience, use the batter and frosting recipes from the previous pages to make inside-out cupcakes, which we call doodles.
Method
The Batter
When you make cupcakes, you try to achieve a top that’s nice and flat. When you make doodles, which aren’t frosted, you want them to be more rounded. To do that, I cook them in a hotter oven but for a shorter time. So it’s just the cooking that’s different.
Chocolate Doodles
170°C (325°F/Gas 3
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