Popcorn Five Ways

I have loved popcorn since I was a kid, and at university it saw me through endless nights of revision; today it remains one of my guilty pleasures. Popcorn is a versatile snack that can be flavoured in many different ways – with shichimi pepper or wasabi for a little spice, with black sesame caramel for those sweet cravings, with red miso powder for a Marmite-like (umami-like) savouriness or with matcha salt for something a tad different. It’s a doddle to make and goes really well with any