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Luiz Hara

Red Miso

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Preparation info
    • Difficulty

      Easy

Appears in
Nikkei Cuisine: Japanese Food the South American Way
Nikkei Cuisine

By Luiz Hara

Published 2015

  • About

Ingredients

  • 2 tbsp sunflower oil
  • 100 g (3½ oz/½

Method

Prepare the popcorn as per instructions for shichimi pepper flavour but without seasoning.

Season with the salt and red miso powder, and mix until well combined. Check for seasoning and add more salt or red miso powder, if desired. Serve.

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