Salmon & Passion Fruit Tiradito with Crispy Butternut Squash ‘Spaghetti’ & Espelette Pepper

The world is your oyster when it comes to seasoning tiradito. Much as I love using lime as a major component for Nikkei leche de tigre, there is a whole range of different fruits to play with. So, here I use passion fruit and aji amarillo (a Peruvian yellow chilli) to create a zingy, punchy dressing that works really well with the fatty salmon. Finish the dish with a dusting of finely ground Espelette pepper for a gentle, fruity h