Nikkei Beef Sukiyaki

Hotpot of Beef, Mushrooms, Noodles, Grilled Tofu & Greens in a Rich Dark Beer & Soy Broth

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Nikkei Cuisine: Japanese Food the South American Way

By Luiz Hara

Published 2015

  • About

Sukiyaki is a Japanese hotpot (hotchpotch) enjoyed all over the world, but particularly in the Nikkei households of Brazil where we have a real fondness for beef. Sake was hard to come by when I was a kid, so we substituted dark beer, which gave an extra richness to the broth, like a good carbonade of beef. To enjoy sukiyaki, we sit around the pot and pick out the ingredients as they are ready and take them into individual serving bowls. It’s a great social event and fresh ingredients are a

Ingredients

Method