Crab, Avocado & Chervil Salad on Silken Tofu with a Yuzu-Pon Dressing

In our household, tofu was an important part of nearly every meal. Having grown up eating it, I love the clear flavour of soy and the different textures you can get from this much under-rated ingredient. In the West, tofu may not be everyone’s cup of tea, but in this recipe I top slices of silken tofu with fresh crab, avocado and chervil, and a refreshing yuzu ponzu dressing to tempt you. I have yet to find a diner at my supper club who does not love it.