Brazilian Churrasco with Nikkei Flavours

In Brazil, churrasco (the name for the national barbecue) and picanha are almost synonymous, but what is a Brazilian picanha? This beef cut comes from the cap lying above the top sirloin and rump (top round) areas; it is a triangular cut and just like our British rump (top round), it has a beautiful layer of fat. The picanha’s thick blanket of fat lends the meat flavour and succulence while protecting it from human error that may occur during grilling. And becaus