Pan-Fried Rib-Eye Steak Marinated in Miso & Aji Panca

Few dishes symbolise the marriage of Japanese and South American flavours better than this mouth-watering steak! Beef eating is a relatively recent custom in Japan, where it was prohibited until the end of the 19th century. In South America, on the contrary, particularly in places such as Brazil and Argentina, meaty barbecues locally known as churrascos are deeply ingrained in the national psyches.

There is so much more to miso than the ubiquitous miso soup – this wondrous in