Grilled Aubergines with Miso Dengaku & Mozzarella

There is so much more to Japanese miso paste than its ubiquitous soup. Miso is a umami-laden but relatively undiscovered ingredient in the UK; it is made from fermented soya beans, is easy to use and adds tons of flavour to just about anything you cook – it’s great as a marinade for grilled fish or meat; mix it with some sugar and lime to create a scrumptious rub for BBQ pork ribs. Or why not spread it thinly over fried aubergine (eggplant), top with