Onsen Duck Egg on Silken Tofu with Truffle-Ponzu Sauce

Kyushu, the westernmost island of mainland Japan, is where my family came from before migrating to Brazil. Slightly off the beaten track, most visitors to Japan will only travel between Tokyo and Kyoto, sadly missing out on this part of the country. Kyushu is definitely worth a visit, not only for its hearty dishes but also for its natural hot springs or onsen. Jigoku Mushi is a method of cooking developed in Kyushu using the natural steam of the hot springs and the constant hot water tempe