Green Tea Ice Cream

One thing I miss from my days in Japan is the abundance of green tea; there, it’s in everything from lattes to cheesecake, and pastries to chocolate. As popular in Asia as vanilla ice cream is in the West, this deliciously creamy and bitter-sweet green tea ice cream will guarantee any Japanese or Nikkei dinner ends on a high note. It will go down a treat accompanied by a little slice of the Flourless chocolate cake with Armagnac prunes.