Name: Matcha Madeleines
Yield: Makes 24
Cuisine: Japanese
Ingredients: 125 g (4¼ oz/1 cup) plain (all-purpose) flour; 1 tsp baking powder; plain (all-purpose) flour, for dusting; 4 eggs; 125 g (4¼ oz/½ cup plus 2 tbsp) caster (superfine) sugar; 1 tbsp honey; 125 g (4¼ oz/½ cup) unsalted butter, melted and cooled until tepid, plus extra melted butter for greasing; icing (confectioners’) sugar mixed with a little matcha, for dusting; a pinch of salt; 1 tbsp green tea powder (matcha)

Preparation info

Makes
24

Difficulty
Easy

Appears in

Nikkei Cuisine

By Luiz Hara

Published 2015

About

Green tea is one of the most popular Japanese flavours – with red bean in close competition for the number one spot. The green tea powder – or matcha – gives these madeleines the most beautiful but subtle green hue. Enhance the greenness even more, if you like, with a wonderful dusting of matcha and icing (confectioners’) sugar before you serve them alongside a scoop of Red bean ice cream.

Ingredients

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Ingredients

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