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1.7 litres
Easy
By Luiz Hara
Published 2015
Japanese desserts are not very sweet and most are made from vegetables rather than fruit, which can seem odd to the Western palate. I love adding a French touch to my Japanese desserts and this has been a household favourite to challenge those who until now would not dream of trying red bean ice cream.
The ice cream should be creamy and nutty and have a beautifully light-pink colour, which is really set off by serving with the Matcha madeleines. Yo
