Cupuaçu & White Chocolate Ice Cream

• 600 ml (1 pint/2½ cups) whole milk
• 600

The base of this ice cream is, like many ice creams, a crème anglaise or a light custard. In a pan, heat the milk and cream until it starts steaming, this will be around 65°C (150°F). While the cream and milk mix is being heated, whisk the eggs, egg yolks and sugar in a large bowl until the mixture is whitened and frothy, this should take about 3 minutes.

Pour one-third of the he