Lúcuma & Dulce de Leche Ice Cream

Preparation info
  • Serves

    12

    • Difficulty

      Easy

Appears in
Nikkei Cuisine: Japanese Food the South American Way

By Luiz Hara

Published 2015

  • About

Ingredients

  • 600 ml (1 pint/ cups) whole milk
  • 600

Method

If you decide to make your own dulce de leche, this will need to be done ahead of the ice cream. So, remove the label from an unopened tin of sweetened condensed milk, place it in a pan with plenty of water (the water should always come up as high as possible up the side of the tin, so check periodically) and simmer for 2–3 hours – the longer it simmers, the more fudge-like the dulce