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Sorbet of Açai & Wild Blossom Honey
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
By Luiz Hara
Published 2015
Ingredients
400 g 14 oz 75 g 2¾
Method
Combine all the ingredients in a large bowl, mix well and transfer to a freezer. Leave it there until the mixture is extremely cold, then place it in an ice-cream machine and churn, following the manufacturer’s instructions or manually using a food processor (see *).
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Components
- Sorbet of Açai & Wild Blossom Honey
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