Sorbet of Açai & Wild Blossom Honey

• 400 g (14 oz) açai pulp, thawed
• 75 g (2¾

Combine all the ingredients in a large bowl, mix well and transfer to a freezer. Leave it there until the mixture is extremely cold, then place it in an ice-cream machine and churn, following the manufacturer’s instructions or manually using a food processor (see *).