Luiz Hara

Deep-Frying Tempura, Step-by-Step

Preparation info
    • Difficulty

      Easy

Appears in
Nikkei Cuisine: Japanese Food the South American Way
Nikkei Cuisine

By Luiz Hara

Published 2015

  • About

Method

Prepare the food items to be deep-fried, ensure they are dry.

Make a dipping sauce – a classic one combines 120 ml (4 fl oz/½